Maximizing Efficiency & Productivity in High-Speed Burger King Kitchen
Nothing is overlooked – trash management is tracked just like any other part of the operation.
Installing Mil-tek solutions, Burger King Optimizes Time & Efficiency
In a high-speed restaurant environment, Mil-tek solutions helps Burger King optimize workflows and enhance daily productivity.
By baling cardboard on-site with Mil-tek solutions, employees can stay indoors and focus on guests, while storage and kitchen spaces are kept organized and hygienic.
Flame grilling since 1954
Founded in the USA, Burger King opened its first Danish restaurant in 1977 as the first major fast-food chain. The company now spans 67 countries, running approximately 12,000 restaurants across the globe. With a team of 360,000 employees, Burger King welcomes 11.4 million guests daily – meaning each restaurant serves around 1,000 customers every single day.
Built on Efficiency
At Burger King, efficiency drives the workflow. Each part of the process is tracked, from the food-making stations to the customer pick-up areas, through the drive-thru, and into the back-of-house.
By reducing the time of individual tasks overall efficiency is improved. Even greater gains are achieved by eliminating redundant steps.
Spotting Inefficiencies
In the past, the restaurant kept three trash containers out back. Staff tossed everything in assorted, and once the bins overflowed, a trash company came to empty them.
Given the restaurant’s strong focus on efficiency, it quickly became clear that the entire trash process needed rethinking. Collaborating with Mil-tek, the best solution identified was to install a Mil-tek A305 baler inside the storeroom to manage the high volume of cardboard.
Improvements for Streamlined Management
Once a Mil-tek cardboard baler was installed, the difference was clear right away. Staff no longer had to drag trash outside, which meant the storeroom door could stay shut – keeping the space cleaner and at a steady temperature.
Staff deposited recyclables directly into the baler, removing the time-consuming task of flat-packing or stockpiling boxes. This change produced a neater storeroom, where trash was generated immediately instead of being managed twice.
Any Question?
Reach out today and discover how Mil-tek can support your business by saving space, cutting costs, and helping your team work more efficiently with better trash solutions.
Solutions used in this case
HydraSpecma - Reduction of forklift driving by 75%
products in this case
1 / 3
